Thanks for Jiale and douguo.
Autumn swordfish is the only one of the order sinosauridae, Bambusoideae and saury. It is also one of the important edible fishes. Its scientific name, cololabissaira, is taken from the local name of this fish species in jii Peninsula, Japan. Sa... ...
The story behind this dish ~ (optional) in the golden autumn. All kinds of seafood and fresh rivers are on the market. My baby loves clams alone. Clams are simple and nutritious. There is a substance called clam element. It has the anti-cancer e... ...
The story behind this dish ~ (optional) since last time I ate stewed potato with pig's hoof in the restaurant, I have been thinking about that taste. I also put the soft and sticky pig's hoof into the cold palace. I began to spoil the pig's hoof... ...
Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to l... ...
My wechat official name is [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult for meat and vegetable matching. This time, Xiaozi als... ...
Potatoes are the most common ingredients in our daily life. There are various ways to eat in various places. Langya potatoes are a local flavor snack in Sichuan. There are also French fries and Yunnan potato that we usually eat All kinds of meth... ...
Microwave cumin toothpick meat. Take it out on holiday. It's convenient to take and save chopsticks. It's definitely your first choice for traveling~
When I was in Chongqing, my favorite food was the spicy Kang potato on the street. The two sides of the Kang were golden and then mixed with spicy, pepper and shallot It's delicious. I think I'll leave my saliva and buy some lovely little potato... ...
Ciba fish is the most popular dish in our family. Although it's a delicious dish that takes time to wait quietly, the longer it smells, especially when you eat it, you will feel that all the waiting is worth it. In fact, Hubei people make Ciba f... ...
As soon as autumn comes, the temperature drops very fast. A rain. A gust of wind can make the temperature drop three or five degrees. I still wear half sleeves two days ago. Today is my padded jacket. This season. It's very suitable for a pot of... ...
I want to eat barbecue. It's too much to eat alone
It seems that you are the memory of Sichuan cuisine. How many meals did we have together when we were young? Kung pao chicken is a must every time. Through the dense fragrance, it seems to see your smiling eyes -
Stink is the beauty. Sometimes stink is also a kind of fun. It's not suitable to eat more. If you eat more, you will have a bad smell in your mouth.
My family didn't eat mutton. Since my husband last went on a business trip to Salt Lake City and followed two meat eating colleagues to eat mutton curry twice, I have been asking me to make mutton for him. At the weekend, I went to the Chinese s... ...
I saw a new episode of variety show youth hostel a few days ago when I had a rest, so the content didn't appeal to me very much. But as a foodie, the most impressive food in the episode was the crispy baked potato, the phoenix egg and the new Ga... ...
The smell of Pepper Fried in the pot. The snow-white tofu is wrapped in red oil. It's put into the mouth and swallowed in hot mouth. It's comfortable from head to foot. Although the mouth is numb, I don't want to stop for a second. One mouthful ... ...